Lactobacillus oralis|377592 |BNCC

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Lactobacillus oralis-BNCC
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  • Lactobacillus oris-BNCC

Lactobacillus oris

  • Price： $ 223
  • number：BNCC377592
  • MPs：
    Liquid culture is better, G+(blue purple), Bacillus
  • Packing：Freeze dried pellet; Bacterial suspension
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Essential Information Related Products
Lactobacillus oris
Culture medium BNCC370433
Description de Man, Rogosa and Sharpe (MRS) Broth
Composition Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare 1-2 fresh test tubes as mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, thoroughly dissolve and mix well; ④ Transfer 0.2mL of bacterial suspension into a test tube; ⑤ Cultivate under the above conditions, and use if the bacterial liquid is turbid or there is a large amount of bacterial growth at the bottom.
Storage conditions 2-8 ℃
Safety level 1
morphology Liquid culture is better, G+(blue purple), Bacillus
Sharing mode Public welfare sharing
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