Wanshi Penicillium|336542 |BNCC

BeNa Culture Collection

Wanshi Penicillium-BNCC
Wanshi Penicillium-BNCC
Wanshi Penicillium-BNCC
  • BNCC
  • Paecilomyces variotii-BNCC
  • Paecilomyces variotii-BNCC
  • Paecilomyces variotii-BNCC

Paecilomyces variotii

  • Price: Contact
  • number:336542
  • Form:
    Small filamentous fungi have obvious colonies on comprehensive PDA medium, with gray white hyphae that are dense and vigorous, spreading and growing in concentric circles towards the edge of the Agar plate
Standard strain Quantitative strain DNA extraction
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Essential Information Certificate Related Products
Paecilomyces variotii
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Growth conditions 28 ℃; 5-7 days; aerobic;
Storage conditions 2-8 ℃
Safety level 1
morphology Small filamentous fungi have obvious colonies on comprehensive PDA medium, with gray white hyphae that are dense and vigorous, spreading and growing in concentric circles towards the edge of the Agar plate
Sharing mode Public welfare sharing

1.Description

1. Name: Paecilomyces variotii

2. BNCC No.: 336542

3. Biosafety level:4

2.Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3. Growth Conditions

1. comprehensive PDA: potato boiled juice 1000mL, potassium dihydrogen phosphate 3g, magnesium sulfate 1.5g, glucose 20g, vitamin B1 10mg, agar 20g,pH natural. Potato boiling solution: 200g of potato, peeled, cut into pieces, boiled in distilled water for 30min, constant volume of filtrate to 1000mL for later use. 121 ℃,15min.

2. Atmosphere:aerobic

3. Temperature: 25 ℃

4.Notes:

1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and long-term storage is not recommended.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Users should ensure the safe storage and operation of the strain.Waste generated from the handling process should be discarded after high-pressure sterilization.

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