Malt Fragrant Meat Bacteria|362161 |BNCC

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Malt Fragrant Meat Bacteria-BNCC
  • BNCC
  • Carnobacterium maltaromaticum-BNCC

Carnobacterium maltaromaticum

  • Price： $ 258
  • number：BNCC362161
  • MPs：
    The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, darker in color, raised in the middle, smooth on the surface, bright on the surface, moist in texture, easy to pick up, does not produce pigments, G+(blue purple), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Agar plate
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Essential Information Related Products
Carnobacterium maltaromaticum
Culture medium BNCC352241
Description Columbia blood agar plate
Composition Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50℃), pH:7.3±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; microaerophilic
Subculture procedure ① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 2
morphology The colony diameter is 1-2mm, circular, with neat edges, opaque, gray white on the front, darker in color, raised in the middle, smooth on the surface, bright on the surface, moist in texture, easy to pick up, does not produce pigments, G+(blue purple), Bacillus, purity: pure
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