BeNa Culture Collection
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| Culture medium | BNCC362337 |
| Description | Chocolate Agar Plate |
| Composition | Polypeptone:18.0g, Starch:1.0g, NaCl:5.0g, Agar:15.0g, Defibrinated Sheep Blood:40mL, pH:7.4±0.2(25℃) |
| Growth conditions | 37 ℃; 48-72h；5%CO2； |
| Subculture procedure | ① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used. |
| Storage conditions | 2-8 ℃ |
| Safety level | 2 |
| morphology | The colony diameter is 1-2mm, circular, with irregular edges, opaque, white on the front, raised in the middle, rough and wrinkled on the surface, hard in texture, dry in texture, G+(blue purple), Bacillus, purity: pure |
| Sharing mode | Public welfare sharing |
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