Cocoa ball fungus|121897 |BNCC

BeNa Culture Collection

Cocoa ball fungus-BNCC
Cocoa ball fungus-BNCC
  • BNCC
  • Lasiodiplodia theobromae (Pat.) Griffon & Maubl.-BNCC
  • Lasiodiplodia theobromae (Pat.) Griffon & Maubl.-BNCC

Lasiodiplodia theobromae (Pat.) Griffon & Maubl.

  • Price: $ 186
  • number:BNCC121897
  • MPs:
    A small filamentous fungus exhibited robust growth on the general PDA medium. The colony presented a white, spreading morphology on the obverse side, while the reverse side was yellow.
Essential Information Related Products
Lasiodiplodia theobromae (Pat.) Griffon & Maubl.
Culture medium BNCC352250
Description Comprehensive PDA agar
Composition Potato Infusion Powder:10.0g, Glucose:20.0g, KH2PO4:3.0g, MgSO4.7H2O:1.5g, Thiamine:0.008g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 28 ℃, 3-7 days; aerobic
Subculture procedure ① Dissolve the Frozen vial in a water bath (fungi at 30 ℃) and shake rapidly to dissolve; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cap, aspirate all the dissolved solution, and transfer it into 1-2 agar plates; ④ After uniform coating, transfer to the above cultivation conditions for cultivation.
Storage conditions -80 ℃
Safety level 1
morphology A small filamentous fungus exhibited robust growth on the general PDA medium. The colony presented a white, spreading morphology on the obverse side, while the reverse side was yellow.
Sharing mode Public welfare sharing
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