Salmonella enteritidis subspecies|259523 |BNCC

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Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Abony

Culture medium	BNCC352239
Description	Nutrient Agar
Composition	Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions	37 ℃; 18-24h; aerobic
Subculture procedure	① Prepare 2 of the above plates; ② After disinfecting the surface of the ampoule tube, open it in a safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into 2 plates at a rate of 200 μ L per Agar plate and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions	2-8 ℃
Safety level	2
morphology	Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Light Yellow Rise: Middle Rise Surface: Bright and Smooth Texture: Moist and Easy to Lift
Sharing mode	Public welfare sharing