Fusobacterium nucleatum subspecies|362652 |BNCC

BeNa Culture Collection

Fusobacterium nucleatum subspecies-BNCC
  • BNCC
  • Fusobacterium nucleatum subsp. nucleatum Knorr-BNCC

Fusobacterium nucleatum subsp. nucleatum Knorr

  • Price: $ 186
  • number:BNCC362652
  • MPs:
    Colonies measured 0.5-1 mm in diameter, exhibiting a circular form with an entire margin. They were opaque, grayish-white in color, and convex in elevation. The surface appeared smooth, glistening, moist, and was easily liftable. Microscopic examination revealed Gram-negative (red), rod-shaped cells, and the culture was confirmed to be pure.
Essential Information Related Products
Fusobacterium nucleatum subsp. nucleatum Knorr
Culture medium BNCC352241
Description Columbia blood agar plate
Composition Special Peptone:23.0g, Soluble Starch:1.0g, NaCl:5.0g, Agar:10.0g, Defibrinated Sheep Blood:5%(added at 50℃), pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 48-72 hours; anaerobic
Subculture procedure ①Prepare 1-2 fresh agar plates (placed in an anaerobic environment for 24 hours of deoxygenation) with typical bacterial colonies; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of liquid culture medium or sterile water (placed in an anaerobic environment for 24 hours of deoxygenation in advance) and transfer it into a freeze-drying tube. Dissolve it thoroughly and mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Cultivate under the above conditions, and the strain can be used once it grows.
Storage conditions 2-8 ℃
Safety level 2
morphology Colonies measured 0.5-1 mm in diameter, exhibiting a circular form with an entire margin. They were opaque, grayish-white in color, and convex in elevation. The surface appeared smooth, glistening, moist, and was easily liftable. Microscopic examination revealed Gram-negative (red), rod-shaped cells, and the culture was confirmed to be pure.
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