Salmonella enterica subsp. enterica|139798 |BNCC

BeNa Culture Collection

BNCC > Microbial strain > Salmonella enterica subsp. enterica
Salmonella enterica subsp. enterica-BNCC
  • BNCC
  • Salmonella enterica subsp. enterica-BNCC

Salmonella enterica subsp. enterica

  • Price： $ 223
  • number：BNCC139798
  • MPs：
    The colony diameter is 1-2mm, circular, with neat edges, opaque, yellow on the front, light color, raised in the middle, smooth surface, bright surface, moist texture, easy to pick up, does not produce pigments, G - (red), Bacillus, purity: pure
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
Add to cart
View Cart
Essential Information Related Products
Salmonella enterica subsp. enterica
Culture medium BNCC352232
Description Tryptic Soy Broth
Composition Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K2HPO4:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃)
Growth conditions 37 ℃; 18-24h; aerobic;
Subculture procedure ① Prepare 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Suck 0.5mL sterile water into the freeze-drying tube, dissolve thoroughly, and mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all the plates under the above cultivation conditions, and once the strains grow, they can be used.
Storage conditions 2-8 ℃
Safety level 2
morphology The colony diameter is 1-2mm, circular, with neat edges, opaque, yellow on the front, light color, raised in the middle, smooth surface, bright surface, moist texture, easy to pick up, does not produce pigments, G - (red), Bacillus, purity: pure
Sharing mode Public welfare sharing
Related Products
Popular Products
Please set your password: