Salmonella enterica subsp. enterica Aberdeen serotype|186364 |BNCC

BeNa Culture Collection

Salmonella enterica subsp. enterica Aberdeen serotype-BNCC
Salmonella enterica subsp. enterica Aberdeen serotype-BNCC
  • BNCC
  • Salmonella enterica subsp. enterica serovar Aberdeen-BNCC
  • Salmonella enterica subsp. enterica serovar Aberdeen-BNCC

Salmonella enterica subsp. enterica serovar Aberdeen

  • Price: $ 186
  • number:BNCC186364
  • MPs:
    Size: 2-4 mm Shape: Circular Margin: Regular Transparency: Opaque Color: Grayish-white Elevation: Convex in center Surface: Glossy and smooth Texture: Moist and sticky
Essential Information Related Products
Salmonella enterica subsp. enterica serovar Aberdeen
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 37 ℃; 18-24h; aerobic;
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Storage conditions 2-8 ℃
Safety level 2
morphology Size: 2-4 mm Shape: Circular Margin: Regular Transparency: Opaque Color: Grayish-white Elevation: Convex in center Surface: Glossy and smooth Texture: Moist and sticky
Sharing mode Public welfare sharing
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