Salmonella enteritidis subspecies|285339 |BNCC

BeNa Culture Collection

Salmonella enteritidis subspecies-BNCC
Salmonella enteritidis subspecies-BNCC
Salmonella enteritidis subspecies-BNCC
  • BNCC
  • Salmonella enterica subsp.houtenae (Le Minor et al.) Le Minor and Popoff-BNCC
  • Salmonella enterica subsp.houtenae (Le Minor et al.) Le Minor and Popoff-BNCC
  • Salmonella enterica subsp.houtenae (Le Minor et al.) Le Minor and Popoff-BNCC

Salmonella enterica subsp.houtenae (Le Minor et al.) Le Minor and Popoff

  • Price: $ 483
  • number:BNCC285339
  • MPs:
    Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Pale yellow Elevation: Central bulge Surface: Smooth Texture: Moist
Essential Information Related Products
Salmonella enterica subsp.houtenae (Le Minor et al.) Le Minor and Popoff
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 37 ℃, 18-24h, aerobic
Subculture procedure ① Prepare 1-2 tablets mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 2
morphology Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Pale yellow Elevation: Central bulge Surface: Smooth Texture: Moist
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