Soy sauce Aspergillus|335940 |BNCC

BeNa Culture Collection

Soy sauce Aspergillus-BNCC
  • BNCC
  • Aspergillus sojae SakaguchietYamada-BNCC

Aspergillus sojae SakaguchietYamada

  • Price: $ 186
  • number:BNCC335940
  • MPs:
    Spread and grow, produce a large number of spores, produce yellow spores, irregular edges, opaque, white mycelium, golden yellow front after spore production, flat shape, rough surface, wrinkled surface, dry texture, purity: pure
Essential Information Related Products
Aspergillus sojae SakaguchietYamada
Culture medium BNCC352250
Description Comprehensive PDA agar
Composition Potato Infusion Powder:10.0g, Glucose:20.0g, KH2PO4:3.0g, MgSO4.7H2O:1.5g, Thiamine:0.008g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 28 ℃; 3-5 days; aerobic;
Subculture procedure ① Prepare 1-2 tablets mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Spread and grow, produce a large number of spores, produce yellow spores, irregular edges, opaque, white mycelium, golden yellow front after spore production, flat shape, rough surface, wrinkled surface, dry texture, purity: pure
Sharing mode Public welfare sharing
Please set your password: