Candida albicans|265839 |BNCC

BeNa Culture Collection

Candida albicans-BNCC
Candida albicans-BNCC
Candida albicans-BNCC
  • BNCC
  • Candida albicans (Robin) Berkhout-BNCC
  • Candida albicans (Robin) Berkhout-BNCC
  • Candida albicans (Robin) Berkhout-BNCC

Candida albicans (Robin) Berkhout

  • Price: $ 483
  • number:BNCC265839
  • MPs:
    Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
Essential Information Related Products
Candida albicans (Robin) Berkhout
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃, 24-48 hours, aerobic
Subculture procedure ① Prepare 1-2 tablets mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into two plates, each plate containing about 200 μ L, and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology Round, with neat edges, opaque, milky white on the front, light in color, raised in the middle, smooth and bright on the surface, moist texture, easy to pick up, non pigmented, G+(blue purple), cocci, purity: pure
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