BeNa Culture Collection
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| Culture medium | BNCC352249 |
| Description | Malt extract agar |
| Composition | Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃) |
| Growth conditions | 28 ℃; 3-5 days; aerobic; |
| Subculture procedure | ① Prepare 1-2 fresh plates as mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water into the freeze-drying tube, dissolve it thoroughly, and mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Cultivate under the above conditions, and the strain can be used once it grows. |
| Storage conditions | 2-8 ℃ |
| Safety level | 2 |
| morphology | Small filamentous fungi with obvious colonies on malt extract agar medium, white and wrinkled hyphae in the early stage, producing green spores |
| Sharing mode | Public welfare sharing |
Escherichia coli WM3064(Escherichia coli WM3064)
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Streptococcus sp. Grouping strain H60R(Streptococcus sp. Grouping strain H60R)
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Lactobacillus taiwanensis M9-1(Lactobacillus taiwanensis M9-1)
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Burkholderia pyrrocinia 2327(Burkholderia pyrrocinia 2327)
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Burkholderia cenocepacia YC40(Burkholderia cenocepacia YC40)
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Azotobactervinelandii(Azotobactervinelandii)
BNCC395776