Lactobacillus delbrueckii|367809 |BNCC

BeNa Culture Collection

Lactobacillus delbrueckii-BNCC
  • BNCC
  • Lactobacillus paragasseri-BNCC

Lactobacillus paragasseri

  • Price: $ 223
  • number:BNCC367809
  • MPs:
    G+(blue purple), Bacillus, purity: pure, bacterial liquid turbid, with white precipitate
Essential Information Related Products
Lactobacillus paragasseri
Culture medium BNCC370433
Description de Man, Rogosa and Sharpe (MRS) Broth
Composition Peptone:10.0g, Beef extract:8.0g, Yeast powder:4.0g, Glucose:20.0g, MgSO4:0.2g, CH3COONa:5.0g, (NH4)2HC6H5O7:2.0g, K2HPO4:2.0g, MnSO4:0.04g, Tween 80:1.0g, pH:5.7±0.2(25℃)
Growth conditions 37 ℃; 24-48h;5%CO2;
Subculture procedure ① Prepare one tube containing 5-10 mL of liquid medium; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Cultivate under the above conditions, and the strain can be used once it grows.
Storage conditions 2-8 ℃
Safety level 1
morphology G+(blue purple), Bacillus, purity: pure, bacterial liquid turbid, with white precipitate
Sharing mode Public welfare sharing
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