Chain like fecal bacteria|369948 |BNCC

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Coprobacillus cateniformis

Culture medium	BNCC373441
Description	Cooked Meat Medium Base
Composition	Casein peptone:30.0g, Yeast extract:5.0g, K₂HPO₄:5.0g, Resazurin sodium:0.0005g, C₃H₇NO₂S.HCl:0.5g, Glucose:4.0g, Cellobiose:1.0g, Maltose:1.0g, Soluble starch:1.0g, Na₂CO₃:1.5g, Beef extract:10.0g, pH:7.0±0.2(25℃)
Growth conditions	37 ℃; 48-72h; anaerobic;
Subculture procedure	① Dissolve the frozen tube in a water bath (bacteria 37 ℃) and shake quickly for dissolution; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the tube cover, extract all the dissolved solution, and transfer it into liquid culture medium (for anaerobic bacteria cultivation, the culture medium should be placed in an anaerobic environment for 24 hours to remove oxygen); ④ Transfer to the above cultivation conditions for cultivation.
Storage conditions	-80 ℃
Safety level	1
morphology	Liquid medium turbid, G+(blue purple), Bacillus, purity: pure
Sharing mode	Public welfare sharing