Baianu yeast|374151 |BNCC

BeNa Culture Collection

Baianu yeast-BNCC
  • BNCC
  • Saccharomyces bayanus-BNCC

Saccharomyces bayanus

  • Price: $ 186
  • number:BNCC374151
  • MPs:
    Round, neat edges, opaque, milky white on the front, raised in the middle, bright and smooth on the surface, moist texture, easy to pick up, G+(blue purple), purity: pure
Essential Information Related Products
Saccharomyces bayanus
Culture medium BNCC352249
Description Malt extract agar
Composition Malt Extract Powder:130.0g, Chloramphenicol:0.1g, Agar:15.0g, pH:6.0±0.2(25℃)
Growth conditions 30 ℃; 48-72h; aerobic;
Subculture procedure ① Prepare one test tube containing 5-10 mL of liquid culture medium and two plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Transfer 0.5mL of liquid culture medium into a freeze-drying tube, dissolve it thoroughly, and then transfer it back into the liquid test tube, mixing well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all liquid test tubes and plates under the above cultivation conditions, and the bacterial strains can be used once they grow.
Storage conditions 2-8 ℃
Safety level 1
morphology Round, neat edges, opaque, milky white on the front, raised in the middle, bright and smooth on the surface, moist texture, easy to pick up, G+(blue purple), purity: pure
Sharing mode Public welfare sharing
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