Acetobacter Pasteurella (Shanghai Brewing 1.01)|384301 |BNCC

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Acetobacter pasteurianus

Culture medium	BNCC384681
Description	Acetic Acid Bacteria (AAB) Medium
Composition	Glucose:100.0g, Yeast extract:10.0g, CaCO₃:20.0g, Agar:15.0g, pH:6.8
Growth conditions	30 ℃; 48-72h; aerobic
Subculture procedure	① Dissolve the frozen tube in a 30 ℃ water bath and shake quickly to dissolve; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the cap of the tube, aspirate all the dissolved solution, and transfer it into 1-2 agar plates (approximately 200 μ L per Agar plate); ④ After uniform coating, transfer to the above cultivation conditions for cultivation.
Storage conditions	-80 ℃
Safety level	1
morphology	The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, protruding in the middle, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
Sharing mode	Public welfare sharing