Acetobacter Pasteurella (Shanghai Brewing 1.01)|384301 |BNCC

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BNCC > Microbial strain > Acetobacter Pasteurella (Shanghai Brewing 1.01)
Acetobacter Pasteurella (Shanghai Brewing 1.01)-BNCC
Acetobacter Pasteurella (Shanghai Brewing 1.01)-BNCC
Acetobacter Pasteurella (Shanghai Brewing 1.01)-BNCC
  • BNCC
  • Acetobacter pasteurianus-BNCC
  • Acetobacter pasteurianus-BNCC
  • Acetobacter pasteurianus-BNCC

Acetobacter pasteurianus

  • Price： $ 129
  • number：BNCC384301
  • MPs：
    The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, protruding in the middle, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
  • Packing：Agar Slant; Bacterial suspension; Agar plate
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Essential Information Related Products
Acetobacter pasteurianus
Culture medium BNCC384681
Description Acetic Acid Bacteria (AAB) Medium
Composition Glucose:100.0g, Yeast extract:10.0g, CaCO3:20.0g, Agar:15.0g, pH:6.8
Growth conditions 30 ℃; 48-72h; aerobic
Subculture procedure ① Dissolve the frozen tube in a 30 ℃ water bath and shake quickly to dissolve; ② Wipe the outer wall of the Frozen vial with an alcohol swab for disinfection, and then transfer it to a safe cabinet for operation; ③ Unscrew the cap of the tube, aspirate all the dissolved solution, and transfer it into 1-2 agar plates (approximately 200 μ L per Agar plate); ④ After uniform coating, transfer to the above cultivation conditions for cultivation.
Storage conditions -80 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with irregular edges, opaque, gray white on the front, protruding in the middle, moist texture, easy to pick up, G - (red), Bacillus, purity: pure
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