Salmonella enteritidis subspecies|260389 |BNCC

Essential Information Related Products

Salmonella enterica subsp.

Culture medium	BNCC360924
Description	Nutrient Agar (NA) with 0.5% NaCl
Composition	Beef Extract:3.0g, Peptone:10.0g, NaCl:10.0g, Agar:20.0g, pH:7.0(25℃)
Growth conditions	36 ℃; 18-24h; aerobic
Subculture procedure	① Prepare 1-2 of the above plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a Agar plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.
Storage conditions	2-8 ℃
Safety level	2
morphology	Size: 1-2mm Shape: Circular Edge: Neat Transparency: Opaque Color: Grey White Rise Degree: Middle Rise Surface: Smooth Gray Texture: Wet and easy to pick up
Sharing mode	Public welfare sharing