Grape bud Candida|284948 |BNCC

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Grape bud Candida-BNCC
Grape bud Candida-BNCC
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  • Candida lusitaniae van Uden et do Carmo Sousa-BNCC
  • Candida lusitaniae van Uden et do Carmo Sousa-BNCC

Candida lusitaniae van Uden et do Carmo Sousa

  • Price： $ 483
  • number：BNCC284948
  • MPs：
    The colony diameter is 0.5-1mm, circular, with neat edges, opaque, white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), oval shaped
  • Packing：Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
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Candida lusitaniae van Uden et do Carmo Sousa
Culture medium BNCC352251
Description YM agar medium
Composition Yeast Extract Powder:3.0g, Malt Extract:3.0g, Glucose:10.0g, Casein Peptone:5.0g, Agar:20.0g, pH:6.2±0.2(25℃)
Growth conditions 30 ℃; 24-48 hours; aerobic
Subculture procedure ① Prepare 2 plates; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and pour it into the freeze-drying tube. After fully dissolving, mix well; ④ Transfer 0.2mL of bacterial suspension into a Agar plate, apply evenly, and repeat twice to obtain two plates; ⑤ Place all the plates under the above cultivation conditions, and once the strains grow, they can be used.
Storage conditions 2-8 ℃
Safety level 1
morphology The colony diameter is 0.5-1mm, circular, with neat edges, opaque, white on the front, raised in the middle, smooth on the surface, easy to pick up, G+(blue purple), oval shaped
Sharing mode Public welfare sharing
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