Stbl4 Escherichia coli|353823 |BNCC

BeNa Culture Collection

Stbl4 Escherichia coli-BNCC
  • BNCC
  • Escherichia coli Stbl4-BNCC

Escherichia coli Stbl4

  • Price: $ 233
  • number:BNCC353823
  • Packing:Freeze dried pellet; Agar Slant; Bacterial suspension; Agar plate
  • MPs:
    The colonies are pure, 1-2 mm, circular, convex, opaque, greyish-white colonies with entire margins and a smooth, glistening, moist texture that is easily picked up, composed of Gram-negative (red) bacilli.
Essential Information Related Products
Escherichia coli Stbl4
Culture medium BNCC352243
Description LB nutrient agar
Composition Yeast Extract:5.0g, Peptone:10.0g, NaCl:10.0g, Agar:15.0g, pH:7.0±0.2(25℃)
Growth conditions 37 ℃; 18-24h; aerobic;
Subculture procedure 1 Prepare one sterile liquid test tube (containing 5-10mL of culture medium) and two 90mm plates; two After disinfecting the wall of the penicillin bottle, in a sterile environment, open the aluminum cap and rubber stopper in sequence, draw about 0.5mL of liquid culture medium into the bottle, gently blow and dissolve the bacterial slices; three After the bacterial tablets are fully dissolved, aspirate all the dissolved solution and mix it evenly in the liquid test tube; four Draw the mixed solution from the test tube liquid and apply it to the Agar plate at a rate of 200 μ L per Agar plate; five Place all test tubes and plates under the specified conditions for cultivation, and prohibit sealing and wrapping the plates. After 18-24 hours, observe that the culture medium is significantly turbid and that the Agar plate colonies or bacterial moss are growing; six If the strain has not grown, it should be further cultured for 72 hours, and after cultivation, it should be used according to the specific experimental requirements.
Storage conditions 2-8 ℃
Safety level 1
morphology The colonies are pure, 1-2 mm, circular, convex, opaque, greyish-white colonies with entire margins and a smooth, glistening, moist texture that is easily picked up, composed of Gram-negative (red) bacilli.
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