BeNa Culture Collection
info@bncc.com
| Storage conditions | -20 ℃; Avoid light storage |
| Safety level | 1 |
| Sharing mode | Public welfare sharing |
Chicken-derived nucleic acid detection kit certificate
1. Product information
Sample name: Chicken-derived nucleic acid detection kit (fluorescence PCR method)
Sample number: 361134
Sample batch: 220329
2. Product features
| Reagent composition | 1 tube (600μL) of qPCR mixed reaction solution; 1 tube (25μL) for positive quality control; 1 tube (25μL) for negative quality control | ||
| Packing specifications | 25 T/box | Sensitivity | 400copies/μL |
| Field of application | Nucleic acid detection for chicken-derived ingredients in food, cosmetics and feed | ||
| Save and transport | -20 ℃, valid for 1 year, dry ice transportation | ||
| *Note: If you have any questions about this kit, please contact our center (BNCC) for help before use | |||
3. Instruction
Dissolve the various components in the kit on ice before use, mix gently and centrifuge briefly, and then place on ice for later use. 25μL of experimental system: 24μL of qPCR mixed reaction solution, 1μL of template; recommended reaction conditions: the first step is 95℃ for 1min, the second step is 95℃ for 10s, the third step is 50℃ for 30s, and the second to third steps are cycled 40 times; fluorescence channel select Cy5.
4.Result judgment
Negative: no exponential growth curve, or low growth curve and Ct value>35; Positive: obvious exponential growth curve, and Ct value ≤35;
5. Notes
1. Dissolve the various components in the kit on ice before use, mix thoroughly and centrifuge briefly, and then place on ice for use;
2. In order to ensure the sensitivity of the detection, it is recommended that the qPCR mixed reaction solution be frozen and thawed no more than 3 times;
3. Sample processing, reagent preparation, and sample addition should be carried out in different areas to avoid cross-contamination;
Henan Engineering Technology Research Center of Industrial Microbial Strain
website: www.bncc.org.cn tel: 400-6699-833