Lactobacillus biochemical identification kit|361931 |BNCC

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Biochemical ldentification Kit for Lactobacillus casei subspp

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number：361931
Packing：penicillin bottle

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Biochemical ldentification Kit for Lactobacillus casei subspp

Storage conditions	2-8 ℃
Safety level	1
Sharing mode	Public welfare sharing

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Biochemical ldentification Kit for Lactobacillus casei subspp(Biochemical ldentification Kit for Lactobacillus casei subspp) 361931

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