Total bacterial count standard substance in food|359091 |BNCC

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Total bacterial count standard substance in food-BNCC
Total bacterial count standard substance in food-BNCC
  • Reference material of total bacterial count in food-BNCC
  • Reference material of total bacterial count in food-BNCC
  • Reference material of total bacterial count in food-BNCC

Reference material of total bacterial count in food

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  • number：359091
  • Packing：penicillin bottles
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Reference material of total bacterial count in food
Growth conditions 37 ℃; 18-24 hours; Aerobic;
Storage conditions -20 ℃, stored away from light
Safety level 1
Sharing mode Public welfare sharing
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