Total bacterial count standard substance in food|362999 |BNCC

BeNa Culture Collection

  • Reference material of total bacterial count in food-BNCC

Reference material of total bacterial count in food

  • Price: Contact
  • number:362999
  • Packing:Penicillin bottle
Essential Information Related Products
Reference material of total bacterial count in food
Growth conditions 37 ℃; 18-24h; aerobic;
Storage conditions -20 ℃
Safety level 1
Sharing mode Public welfare sharing
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