BeNa Culture Collection
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| Culture medium | Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃) |
| Subculture procedure | ① According to the culture conditions, the bacteria are first cultured into a bacterial suspension; ② Measure the absorbance of the bacterial suspension and calculate the initial concentration of the bacterial suspension according to the standard formula; The initial concentration multiplied by the survival rate is the actual concentration after freeze-drying; ④ According to the actual concentration after freeze-drying, the bacterial suspension was diluted to obtain the target concentration, and then subpacked and freeze-dried; |
| Growth conditions | 37 ℃;18-24h; aerobic |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| morphology | Light yellow, raised, moist, bright, G-bacillus |
| application | Antibacterial preservative detection, Efficacy test, Quality control strain, Rhamnolipid surfactant |
| Sharing mode | Public welfare sharing |
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