Total bacterial count standard substance in food|359084 |BNCC

BeNa Culture Collection

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  • Reference material of total bacterial count in food-BNCC

Reference material of total bacterial count in food

  • Price： $ 429
  • number：BNCC359084
  • Packing：penicillin bottle；(2.6±0.3)×10^3CFU/瓶；Single Vial
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Reference material of total bacterial count in food
Growth conditions 37 ℃; 18-24 hours; Aerobic;
Subculture procedure This standard substance should be used completely in one go after opening the bottle. Before use, take out the standard substance from -20 ℃ and equilibrate it at room temperature for 10 minutes. Accurately weigh (1.09 ± 0.01) g (20 ℃) of sterile distilled water for freeze-drying with a balance.
Storage conditions -20 ℃, stored away from light
Sharing mode Public welfare sharing
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