Total bacterial count standard substance in food|359084 |BNCC

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Total bacterial count standard substance in food-BNCC
Total bacterial count standard substance in food-BNCC
  • Reference material of total bacterial count in food-BNCC
  • Reference material of total bacterial count in food-BNCC
  • Reference material of total bacterial count in food-BNCC

Reference material of total bacterial count in food

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  • number：359084
  • Packing：penicillin bottle
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Reference material of total bacterial count in food
Subculture procedure This standard substance should be used completely in one go after opening the bottle. Before use, take out the standard substance from -20 ℃ and equilibrate it at room temperature for 10 minutes. Accurately weigh (1.09 ± 0.01) g (20 ℃) of sterile distilled water for freeze-drying with a balance.
Growth conditions 37 ℃; 18-24 hours; Aerobic;
Storage conditions -20 ℃, stored away from light
Safety level 1
Sharing mode Public welfare sharing
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