Total bacterial count standard substance in food|359084 |BNCC

BeNa Culture Collection

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Total bacterial count standard substance in food-BNCC
Total bacterial count standard substance in food-BNCC
  • Reference material of total bacterial count in food-BNCC
  • Reference material of total bacterial count in food-BNCC
  • Reference material of total bacterial count in food-BNCC

Reference material of total bacterial count in food

  • Price： $ 372
  • number：BNCC359084
  • Packing：penicillin bottle；(2.6±0.3)×10^3CFU/vial；single tube
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Reference material of total bacterial count in food
Culture medium BNCC352239
Description Nutrient Agar
Composition Peptone:10.0g, Beef Extract Powder:3.0g, NaCl:5.0g, Agar:15.0g, pH:7.3±0.1(25℃)
Growth conditions 37 ℃; 18-24 hours; Aerobic;
Subculture procedure This standard substance should be used completely in one go after opening the bottle. Before use, take out the standard substance from -20 ℃ and equilibrate it at room temperature for 10 minutes. Accurately weigh (1.09 ± 0.01) g (20 ℃) of sterile distilled water for freeze-drying with a balance.
Storage conditions -20 ℃, stored away from light
Sharing mode Public welfare sharing
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