Quality control sample of total bacterial count in drinking water|381093 |BNCC

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  • Quality control sample of total bacterial count in drinking water-BNCC

Quality control sample of total bacterial count in drinking water

  • Price： $ 93
  • number：BNCC381093
  • Packing：Penicillin Vial
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Quality control sample of total bacterial count in drinking water
Growth conditions Cultivation temperature 37 ℃; Cultivation time is 18-24 hours; Aerobic gas environment;
Subculture procedure Before use, place the quality control sample at room temperature for 30 minutes, then open it in a biosafety cabinet and immediately add 5mL sterile water or sterile physiological saline to dissolve the freeze-dried quality control sample. After thorough mixing, the sample suspension is obtained with a concentration of 10 ^ 3~10 ^ 5CFU/mL.
Storage conditions -20 ℃
Sharing mode Public welfare sharing
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