Quantitative strains of staphylococcus aureus|361321 |BNCC

Price： $ 75
number：BNCC361321
Packing：Vial；10^8CFU/vial ；Single
MPs：
Round, with neat edges, opaque, golden yellow on top, pale in color, centrally convex, smooth surface, bright appearance, moist texture, easily lifted, non-pigmented, G+ (blue-violet), cocci, Purity: Pure ① This product is a quantified strain. Improper storage conditions or usage methods may affect the accuracy of strain quantity. Therefore, strictly adhere to the above storage conditions and methods. ② Dispose of used, contaminated consumables after autoclaving.

Add to cart

View Cart

Essential Information Related Products

Quantitative strains of staphylococcus aureus

Culture medium	BNCC352232
Description	Tryptic Soy Broth
Composition	Tryptone:17.0g, Soy Peptone:3.0g, NaCl:5.0g, K₂HPO₄:2.5g, Glucose:2.5g, pH:7.3±0.2(25℃)
Growth conditions	Incubation Temperature: 37°C; Incubation Time: 18-24h; Gas Environment: Aerobic;
Storage conditions	-20°C
morphology	Round, with neat edges, opaque, golden yellow on top, pale in color, centrally convex, smooth surface, bright appearance, moist texture, easily lifted, non-pigmented, G+ (blue-violet), cocci, Purity: Pure ① This product is a quantified strain. Improper storage conditions or usage methods may affect the accuracy of strain quantity. Therefore, strictly adhere to the above storage conditions and methods. ② Dispose of used, contaminated consumables after autoclaving.
Sharing mode	Public welfare sharing