BeNa Culture Collection
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| Culture medium | BNCC360809 |
| Description | Martin Broth ,Modified |
| Composition | Peptone:5.0g, Yeast Extract:2.0g, Glucose:20.0g, K2HPO4:1.0g, MgSO4:0.5g, Agar:14.0g, pH:6.4±0.2(25℃) |
| Growth conditions | 28 ℃; 5-7 days; Aerobic |
| Subculture procedure | washed and collected spores |
| Storage conditions | -20 ℃ |
| morphology | texture fluffy, producing black spores, with light yellow brown on the back and radial grooves |
| Sharing mode | Public welfare sharing |
Quantitative strains of Bacillus subtilis subsp(Quantitative strains of Bacillus subtilis subsp)
BNCC367736
Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive)(Influenza A virus(H3N2) nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC381677
Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive)(Japanese encephalitis virus antigen test reference (Chemical inactivation) (Strongly positive))
BNCC394528
Human herpesvirus 3 DNA lab quality control(varicella-zoster virus)(Human herpesvirus 3 DNA lab quality control(varicella-zoster virus))
BNCC395778
JC polyomavirus DNA lab quality control(JC polyomavirus DNA lab quality control)
BNCC394335
Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive)(Canine parainfluenza virus nucleic acid reference (Heat inactivated) (Strongly positive))
BNCC393916